Dublin Boilermaker

This is for the person who misses the complexity of a dark spirit. By steeping a strong black tea for tannins and whisking in smoked paprika and cayenne, we’ve created a "whiskey" that actually grips the palate and provides that signature slow-burn finish. It’s earthy, wood-fired, and sophisticated. When layered over a crisp NA lager, it creates a pub-style classic that feels intentional and deeply satisfying.

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Servings: 1

Ingredients Method

Ingredients

The Botanical Whiskey Base:
4 oz Strong chilled Black Tea 3 tea bags for 4 oz water
1 oz Fresh orange juice
¼ oz Maple syrup
¼ tsp Smoked Paprika
Pinch of Cayenne
1 Non-alcoholic Lager or Stout Beer I used Athletic Golden
Orange peel for garnish

Method

In a sturdy glass, stir together the whiskey base ingredients until the are fully incorporated: tea, orange juice, maple syrup, paprika and cayenne.
Add ice to glass.
Place a spoon upside down inside the glass and slowly pour your favorite NA lager or stout over the back of the spoon. This keeps your layers crisp!
Garnish with orange peel.