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Dublin Boilermaker

This is for the person who misses the complexity of a dark spirit. By steeping a strong black tea for tannins and whisking in smoked paprika and cayenne, we’ve created a "whiskey" that actually grips the palate and provides that signature slow-burn finish. It’s earthy, wood-fired, and sophisticated. When layered over a crisp NA lager, it creates a pub-style classic that feels intentional and deeply satisfying.
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Servings: 1
Ingredients Method

Ingredients
  

  • The Botanical Whiskey Base:
  • 4 oz Strong chilled Black Tea 3 tea bags for 4 oz water
  • 1 oz Fresh orange juice
  • ¼ oz Maple syrup
  • ¼ tsp Smoked Paprika
  • Pinch of Cayenne
  • 1 Non-alcoholic Lager or Stout Beer I used Athletic Golden
  • Orange peel for garnish

Method
 

  1. In a sturdy glass, stir together the whiskey base ingredients until the are fully incorporated: tea, orange juice, maple syrup, paprika and cayenne.
  2. Add ice to glass.
  3. Place a spoon upside down inside the glass and slowly pour your favorite NA lager or stout over the back of the spoon. This keeps your layers crisp!
  4. Garnish with orange peel.