Ingredients
Method
- Rim a glass with chocolate syrup. Roll rimmed glass in crushed graham crackers.
- Place glass in freezer to chill.
- Fill cocktail shaker with ice a third of the way.
- Pour milk and chocolate syrup into shaker and shake well, about 1 minute.
- Remove chilled glass from freezer. Pour drink in the shaker into the glass.
- Garnish wth marshmallows.
Notes
Replace heavy cream with almond milk or marshmallow fluff - whichever fits the mood!
For that campfire feel, use a kitchen torch to toast the marshmallows.
