Ingredients
Method
- Add frozen raspberries and fresh fuit slices to bottom of pitcher (for 3 servings I used three slices of each lemon and orange and a handful of strawberries with the ½ cup frozen raspberries).
- Slowly pour in cherry juice, orange juice and grenadine. Stir well.
- Right before serving top it off with the grape juice. Stir.
Notes
Pop the pitcher in the fridge for a couple of hours. This gives the fruit time to really 'marinate' and mingle! Remember, don't pour the sparkling grape juice until right before you are serving the Sangria!
An alternative to cherry juice is pomegranate juice.
Place a slice each orange and lemon, along with a couple of slices of strawberries into each glass prior to filling with Sangria.
